Half unsliced gingerbread strip

Plain, in the kitchen, as a dessert, on toast or for breakfast... give flavor to your simplest meals by adding gingerbread.

This low-fat gingerbread has a long shelf life. Once opened, close it tightly or put it in a storage bag (plastic) to keep its texture and freshness. Store it at a temperature between 15°C and 25°C.

If your gingerbread should dry out, don't throw it away! Reuse it in breadcrumbs in a dessert, in a sauce or toast it...

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